In this book, 24 contributors attune to microbes and describe their multiple relationships with humans and others. Ethnographic explorations with fermented foods, waste, faecal matter, immunity, antimicrobial resistance, phages, as well as indigenous and scientific understandings of microbes challenge ideas of them being simple entities: not just pathogenic foes, old friends or good fermentation minions, but much more.
Black and white
Size: 229 x 152 mm
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A note on for EU customers
For customers in the EU, Brexit has had some consequences on our deliveries. In some cases, books shipped to EU countries (from our printer in the UK) may be held at customs, with further charges due to the customer. We are working with our printer to resolve this in the medium term.
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